Identification of Key Agility Variables to Improve Poultry Supply Chain Sustainability: Indonesian Case

Abstract All industries face new challenges after COVID-19, including the Indonesian poultry industry. As an essential food supply sector, industry chain must respond and adapt to post- COVID-19 conditions. This study aims analyze relationship between agility sustainability in of for facing various challenges. The method used this research was Interpretive Structural Modeling-“Matriced Impacts Croisés Appliquée á un Classement” (ISM-MICMAC) method. variables were validated initially by involving industrial stakeholders Focus Group Discussion (FGD). successfully modeled integrated variable is driver national chain, with customer sensitivity being key factor improving chain. Keywords: agility, sustainability, ISM-MICMAC Semua industri menghadapi tantangan baru pasca termasuk unggas nasional. Rantai pasok sebagai sektor penting untuk pasokan makanan harus mampu merespon dan beradaptasi dengan kondisi COVID-19. Penelitian ini bertujuan menganalisis hubungan antara kecepatan berpindah keberlanjutan pada rantai nasional dalam berbagai tantangan. Metode yang digunakan adalah metode Modeling-Matriced Classement (ISM-MICMAC). Validasi terhadap variabel dilakukan tahap awal melibatkan aktor forum Hasil penelitian berupa model terintegrasi. Variabel menjadi pendorong keberlangsungan terintegrasi faktor kunci meningkatkan unggas. Kata kunci: ISM-MICMAC, keberlanjutan,